Sick of savory lunches? Give these sweet chili tofu bowls a try. Made with crispy tofu, red bell pepper, carrots, and brown rice, they’re a great way to combine heartiness and sweetness into every bite.
Though this recipe opts for store-bought sweet chili sauce, we say make your own to cut back on sugar. Sound complicated? It doesn’t have to be. Simply mix two teaspoons of chili paste (or harissa) with one tablespoon of honey and gradually drizzle olive oil into the sauce until it thins to your liking. (A squeeze of lime taste mighty good too.) If you’re hankering for greens, roasted broccoli makes a great addition.