When cookie dough cravings hit, cookies that require zero baking are a must. Usually sneaking a chunk of cookie dough means risking the chance of a belly ache after eating raw egg. This recipe, on the other hand, is thrown together sans egg, with weed butter, light brown sugar, granulated sugar, milk, vanilla extract, flour, and semisweet chocolate chips. These truffle bites aren’t finished until they’re doused in chocolate too, a step we will never, ever skip. You can store them up to a week in an airtight container, which is also ideal for a cookie you should refrain from devouring more than one or two of at once.