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13 Keto Crock-Pot Recipes for Low-Carb Meals With Less Cooking

Here’s your chance to shake up tradition and then, well, eat it. This chile verde, a dish which usually calls for pork, uses chicken thighs instead and it holds its own. You’ll need to pick up tomatillos, poblano peppers, jalapeños (if you want to bring the heat), garlic, green chiles, cilantro, lime, yellow onion, and low-sodium chicken broth. Skipping the pork makes this dish a little lighter while still being packed with protein.

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