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6 Vegan Yogurts Worth Eating

Known for its organic cultured dairy lassis, Massachusetts-based Dahlicious ventured into nondairy territory last year, adding on a stash of almond milk yogurts that absolutely live up to the brand’s stellar reputation. The soy-free, dairy-free, gluten-free, non-GMO, Kosher, lactose-free and vegan line contains mango, strawberry, vanilla, plain, and blueberry flavors. They’re made from 100-percent organic, whole-ground Spanish almonds, resulting in layers upon layers of well-balanced flavor as well as tons of retained nutrition. Slow-culturing ensures you’re getting the most out of each cup’s 15 billion probiotics, and with 6 grams of protein, 3 grams of fiber, and 8 or fewer grams of sugar, the slightly steeper calorie count (160-190 per serving) is worth it.

($1.99; jet.com)

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