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7 Cauliflower Steak Recipes for an Easy Weeknight Meal

We love that this recipe lets the flavor of cauliflower truly shine. Made with fewer than 10 ingredients, it sticks to the basics but tastes anything but. Simply roast the steaks, flip them after 30 minutes, sprinkle on the toppings (Parmesan cheese, pine nuts, and fresh thyme), roast a tiny bit more, then douse with lemon. Juicy, savory, and breezy-as-can-be, this is one of those recipes that you’ll come back to time and again.

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