Even if you’re running late, there’s something joyous about grabbing a scone and treating yourself to a little something special. (Pairing it with a latte doesn’t hurt either.) But like many coffee shop goods—and baked goods in general—those butter-filled beauties are often packed with sugar.
These scones, however, don’t skimp on flavor and do stick to the good stuff—we’re talking almond flour, flaxseed meal, grass-fed butter, and fresh berries—and create a week’s worth of delicious breakfast bites. Sorry, Starbucks, there’s a new scone in town, and it’s homemade.