Black bean burgers, lentil burgers, mushroom burgers… the list of vegetarian burger options runs deep. But edamame burgers? This was news to our ears—and boy are we glad we heard it. The frozen soybeans are mixed with the likes of sweet potato, garlic, onion, oats, greens, and a heap of spices and sauces (like tahini) to create the most savory veggie burger we ever sank our teeth into. Serve with whole grain mustard, barbecue sauce, hummus, tzatziki, or any other accoutrements, and feel free to freeze the leftovers (they thaw like champs).