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A Clam Chowder Recipe and Other Healthier Chowders for Winter

This delightfully comforting chowder has a little bit of everything: crunch, creaminess, protein, veggies, and just a touch of sweet. The chowder broth is made by blending sweet potatoes, russet potatoes, onion, garlic, and a handful of corn, and the rest is livened up with shredded chicken, coconut milk, vinegar, and more of that crunchy corn. Top with basil or scallions. (And best of luck saving any for leftovers.)

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