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How To Cook An EGG Omelette In A Tomato / Rare Recipe / Tomato OMELET

The Art of Cooking – Tomato Omelette

All of the greats can make a fantastic omelette. Jamie Oliver, Gordon Ramsay, the legendary Julia Child – each puts their unique touch on it – but they all agree on one thing. DON’T overcook the egg!

An overcooked egg turns rubbery or leathery and is absolutely not what we want. No, we want a smooth, soft, gently cooked egg. An omelette needs some love.

As the great Jamie Oliver says: ‘if it’s cooked in the pan, it’s gonna be overcooked on the plate’. He’s absolutely right – the omelette finishes cooking itself.

There are other questions that come up when cooking an omelette. Oil or butter? When do you add salt? And what heat?

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