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These Goat Cheese and Prosciutto Figs Are the Perfect Fall Appetizer

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The holiday season is almost upon us, folks. And while this time of year brings many wonderful things, best of all might be holiday parties.

Our favorite holiday party foods are the little snacks that you can eat with your fingers. They’re bite-sized, fun to eat, and (when done right) easy to make.

In honor of the best season and the best snacks, we’re sharing the recipe for these cute little goat cheese and prosciutto figs. They’re bursting with fall flavor and only take 10 minutes to bake, so you can have ’em ready just before the guests arrive.

Share a photo of your own goat cheese and prosciutto figs on Instagram and tag us @greatist.

Prosciutto and goat cheese-wrapped figs in a cast-iron skillet

Goat Cheese and Prosciutto Figs

Recipe by: Soup Addict
Makes: 2 servings per fig
Ready in: 30 mins

INGREDIENTS

1 package of fresh figs, halved
1 package of goat cheese
1 package of prosciutto, thinly sliced
Honey, for drizzling
Course sea salt

DIRECTIONS

1. Preheat oven to 350°F. Cover a large baking sheet with parchment paper and arrange halved figs on the sheet. Leave 1-2 inches of space between each fig.

2. Break up goat cheese and form into small balls. Stuff a small ball of cheese into the center of each fig half. Make sure cheese ball is secure and doesn’t fall out.

3. Wrap a narrow strip of prosciutto around each fig, covering and securing the ball of cheese in place. Make sure the prosciutto is long enough to wrap all the way around the fig.

4. Bake the figs in the oven for about 10 minutes. Remove and allow to cool slightly.

5. Plate figs, drizzle with honey, and sprinkle with sea salt. Serve!

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